Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/85226
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Pupinis, Gediminas;Plieskis, Kęstutis
Title: Influence of anhydrous ammonia on drying of forage grain
Is part of: Экология и сельскохозяйственная техника. Экологические аспекты производства продукции растениеводства, мобильной энергетики и сельскохозяйственных машин : материалы 4-й научно-практической конференции 25-26 мая 2005 года. Санкт-Петербург, 2005., 2
Extent: p. 214-221
Date: 2005
ISBN: 5888900354
Abstract: Grain drying by active ventilation remains the main grain preservation method use in agriculture. The price of grain, dried by active ventilation, goes up due to the electrical energy, consumption, necessary for rotation of fans and heating of the fed air. To reduce energy consumption, shorten the drying time and prepare high quality forage is the task, solution to which is searched for, including the development of new forage grain drying and preservation technologies. In many countries chemical preservation is used for forage grain storage. Investigations of various chemical compounds and their use for wet grain preservation are carried out. Various chemical substances can be used for this purpose, such as anhydrous ammonia, propionic acid, formaline and carbon dioxide. Anhydrous ammonia is an inexpensive preservative. Its preservative properties are based on fungicidal, bactericidal and bacteriostatic effect. Anhydrous ammonia destroys microflora, which propagaties in the grain layer, and hinders the development of mould. It was also determined, that when plant produce is treated with ammonia, water-holding power in their cells declines, therefore moisture is easily evaporated or is remowed mechanically. Ammonia contains 83% nitrogen; therefore ammonia treatment improves forage quality by increasing the protein content.A great adventage of active ventilation drying method, involving the use of anhydrous ammonia gas, is that it is easy to introduce this gas in the dried material, where it is evently distributed. Using chemical substances it is possible to reduce the forage price, as production of the chemical substances used requires less energy than is needed to evaporate the same amount of water from grain by blowing air
Internet: https://hdl.handle.net/20.500.12259/85226
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.88 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

36
checked on Dec 11, 2019

Download(s)

6
checked on Dec 11, 2019

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.