Please use this identifier to cite or link to this item:
Type of publication: Straipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Strakšas, Anicetas;Jurpalis, Kalikstas
Title: Research on stripping-threshing technology of clover
Other Title: New technological processes and investigation methods for agricultural engineering : proceedings of the international conference, 8-9 september 2005
Is part of: Proceedings of the international conference. , No. 10 (2005)
Extent: p. 147-152
Date: 2005
Abstract: Biometrical indicators of red clover, agritechnical and energy indicators of a traditional cutting-threshing technology and heat stripping-threshing technology have been researched and harvesting costs of one hectare of red clover have been calculated. Actual fuel consumption an cutting and threshing red clover as well only threshing its stripped heads has been established. Losses of stripping, threshing-separating and overall red clover seed losses when using combine-harvester SR 500 and an experimental stripper have been established in relation with the combine-harvester's working speed and rate of stripping drum revolution. Rational rate of stripping drum revolution for red clover is - 500min-1. Threshing stripped clover heads improves combine-harvester's efficiency 2 times. Compared with traditional technology stripping technology allows to achieve 39% gasoline economy and costs of harvesting one hectare of clover decrease by 57 EUR
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml4.92 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Dec 10, 2019


checked on Dec 10, 2019

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.