Research of physical factors having influence on straw pressing

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/85176

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Type of publication:	Straipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)
Field of Science:	Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s):	Pupinis, Gediminas;Steponaitis, Vytautas
Title:	Research of physical factors having influence on straw pressing
Other Title:	New technological processes and investigation methods for agricultural engineering : proceedings of the international conference, 8-9 september 2005
Is part of:	Proceedings of the international conference. , No. 10 (2005)
Extent:	p. 279-285
Date:	2005
Abstract:	About 4 m t of straw remains in Lithuania's fields every year. That constitutes huge energy resources which have to be utilized. When using agricultural plant waste for fuel, an issue of its preparation for heating arises. This article analyses possibilities of pressing straw into briquettes. Huge influence on pressing is made by optimum moisture of pressed mass, length of chopped straw, parameters of a granule or briquette, their density and hardiness
Internet:	https://hdl.handle.net/20.500.12259/85176
Affiliation(s):	Vytauto Didžiojo universitetas Žemės ūkio akademija
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications