Use this url to cite publication: https://hdl.handle.net/20.500.12259/84703
Egzogeninių aminorūgščių poveikis žieminio rapso ūglių atsparumui šalčiui in vitro
Type of publication
Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Author(s)
Title
Egzogeninių aminorūgščių poveikis žieminio rapso ūglių atsparumui šalčiui in vitro
Other Title
Effect of ehogenous amino acids on rapeseed shoots cold tolerance in vitro
Is part of
Jaunasis mokslininkas 2012: studentų mokslinės konferencijos pranešimų rinkinys/ Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2012
Date Issued
| Date |
|---|
2012 |
Publisher
Akademija, 2012
Extent
p. 35-37
Abstract (en)
The objective of this study was to investigate the effect of amino acids added to medium on rapeseed shoots cold tolerance in vitro. The experiments carried out in the laboratory of Agrobiotechnology of Aleksandras Stulginskis University in 2010-2011. Studied exogenous amino acids substantially increased the proline content in winter rapeseed shoots after 5 days of de-acclimation. Soluble sugars content under influence of amino acids significantly increased after 5 days of de-acclimation. Exogenous amino acids applied to nutrition medium significantly decreased the shoot electrolyte conductivity.
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Lietuvių / Lithuanian (lt)
Coverage Spatial
Lietuva / Lithuania (LT)
ISBN (of the container)
9986-948-68-1
Other Identifier(s)
VDU02-000046300