Egzogeninių aminorūgščių poveikis žieminio rapso ūglių atsparumui šalčiui in vitro

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/84703

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Type of publication:	Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science:	Agronomija / Agronomy (A001)
Author(s):	Laurinaitis, Julius;Burbulis, Natalija
Title:	Egzogeninių aminorūgščių poveikis žieminio rapso ūglių atsparumui šalčiui in vitro
Other Title:	Effect of ehogenous amino acids on rapeseed shoots cold tolerance in vitro
Is part of:	Jaunasis mokslininkas 2012: studentų mokslinės konferencijos pranešimų rinkinys/ Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2012
Extent:	p. 35-37
Date:	2012
ISBN:	9986-948-68-1
Abstract:	The objective of this study was to investigate the effect of amino acids added to medium on rapeseed shoots cold tolerance in vitro. The experiments carried out in the laboratory of Agrobiotechnology of Aleksandras Stulginskis University in 2010-2011. Studied exogenous amino acids substantially increased the proline content in winter rapeseed shoots after 5 days of de-acclimation. Soluble sugars content under influence of amino acids significantly increased after 5 days of de-acclimation. Exogenous amino acids applied to nutrition medium significantly decreased the shoot electrolyte conductivity
Internet:	https://hdl.handle.net/20.500.12259/84703
Affiliation(s):	Vytauto Didžiojo universitetas Žemės ūkio akademija
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications