Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/84361
Type of publication: Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Laganeckas, Gediminas;Čėsna, Jonas
Title: Melžimo vakuumo gylio įtaka pieno kokybei
Is part of: Agroinžinerija ir energetika: LŽŪU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2012, Nr. 17
Extent: p. 127-133
Date: 2012
Keywords: Mechanical effect;Raw milk;Milk quality;Vacuum
Abstract: During the automated milking process milk is inevitably exposed to vacuum. It is a mechanical effect of transporting milk in milking lines. Therefore, this process may change existing properties of milk. In this work a research was carried out on the correlation between the vacuum depth and corresponding milk quality. A comparison of the microbiological indicators was performed in raw milk samples. Samples must be collected and delivered to the VĮ “Pieno tyrimai” laboratory and investigated within 1 day. In order to evaluate the properties of raw milk it is necessary to maintain the stability of the microbiological indicators during the period of interest. For this purpose a preservative "Sedupolas” is applied. During the investigation it was showed that the depth of the vacuum helps to reduce bacterial contamination in raw milk.Investigations were carried out at a temperature of 18 0C
Internet: https://hdl.handle.net/20.500.12259/84361
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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