Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/84344
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Žaldarienė, Sandra;Kulaitienė, Jurgita
Title: Comparison of chemical composition of different cultivar of jerusalem artishoke (Helianthus tuberosus L.) tubers
Is part of: FOODBALT - 2012: 7th Baltic Conference on Food Science and Technology "Innovative and healthy food for consumers", May 17–18, 2012, Kaunas : conference program and abstracts / Kaunas University of Technology. Department of Food Technology Kaunas: Technologija, 2012
Extent: p. 141
Date: 2012
Keywords: Jerusalem artichoke;Yield;Chemical composition
ISBN: 978-609-02-0415-3
Internet: https://hdl.handle.net/20.500.12259/84344
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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