Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/84197

Research of Natural Antioxidants Influence on Oxidation Stability and Tribological Properties of Rapeseed Oil

Type of publication
Straipsnis kitame recenzuojamame leidinyje / Article in other peer-reviewed edition (S5)
Author(s)
AuthorAffiliation
Kreivaitis, Raimondas
Žemės ūkio akademija / Agriculture Academy
LT
Title
Research of Natural Antioxidants Influence on Oxidation Stability and Tribological Properties of Rapeseed Oil
[en]
Is part of
Lube: The European Lubricants Industry Magazine - is the Official Journal of UEIL, the European Lubricants Industry organisation , 2012, Iss. 108
Date Issued
Date
2012
Extent
p. 19-22
URI
URI
https://hdl.handle.net/20.500.12259/84197
Field of Science
Keywords (en)
Abstract (en)

Vegetable oils have good tribological and viscosity properties together with excellent biodegrad- ability and non-toxicity. Unfortunately, their wider use is restricted by poor oxidation stability. Durability of vegetable oil based lubricants depends mainly on oxidation. This problem has been analysed in many research works. Nevertheless, scientists agree that there still remain many unanswered questions in this field. In this study the sage and thyme extracts and attars are suggested for use as antioxidants in rapeseed oil. The influence of natural antioxidants on oxidation stability, kinematic viscosity and tribological properties of rapeseed oil was measured. The sage and thyme extracts studied showed good oxidation stabili¬sation properties and had no negative influence on tribological properties of rapeseed oil.

Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Jungtinė Karalystė / United Kingdom of Great Britain and Northern Ireland (GB)
ISSN (of the container)
1744-5418
Other Identifier(s)
VDU02-000045864