Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/84166
Type of publication: research article
Field of Science: Agronomija / Agronomy (A001)
Author(s): Danilčenko, Honorata;Jarienė, Elvyra;Černiauskienė, Judita;Kulaitienė, Jurgita
Title: Prozdrowotne właściwości dyni i aktinidii
Is part of: Kształtowanie jakości wybrobów cukierniczych a akceptacja konsumencka - wybrane problemy / pod redakcją Marii Jeznach. Warszawa, 2011
Extent: p. 157-168
Date: 2011
ISBN: 9788375833218
Internet: https://hdl.handle.net/20.500.12259/84166
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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