Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83673
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Rasiukevičiūtė, Neringa;Sakalauskienė, S
Title: Influence on pea (Pisum sativum L.) biometric rates applying different levels of humidity and temperature
Is part of: Science, Business and Research Parthership: International Conference Abstracts, 5-6 May 2011, Kaunas. Akademija, 2011
Extent: p. 11
Date: 2011
Keywords: Pea;Moisture deficit;Temperature;Dry weight;Fresh weight;Assimilation area
Internet: https://hdl.handle.net/20.500.12259/83673
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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