Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83365
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dc.contributor.authorUrbienė, Sigita-
dc.contributor.authorKemežienė, Gitana-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T01:42:09Z-
dc.date.available2019-05-17T01:42:09Z-
dc.date.issued2011-
dc.identifier.issn13923595-
dc.identifier.otherVDU02-000045072-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/83365-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 50-52-
dc.language.isolt-
dc.relation.ispartofMano ūkis. , 2011, rugsėjis-
dc.subject.classificationStraipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)-
dc.subject.otherEkologija ir aplinkotyra / Ecology and environmental sciences (N012)-
dc.titleTeigiamos ir neigiamos genetiškai modifikuoto maisto savybėslt
dc.typejournal article-
dc.date.updated2011-09-06T10:27Z-
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local.typeS-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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