Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83327
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dc.contributor.authorDegutytė, G-
dc.contributor.authorUrbaitytė, Rita-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T01:38:30Z-
dc.date.available2019-05-17T01:38:30Z-
dc.date.issued2011-
dc.identifier.isbn978-609-417- 021-8-
dc.identifier.isbn978-609-417-022-5-
dc.identifier.otherVDU02-000044845-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/83327-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 25-27-
dc.language.isolt-
dc.relation.ispartofStudentų moksliniai darbai 2010-2011: konferencijos medžiaga, Vilnius, 2011 m. kovo 18-19 d. D. 1/ Lietuvos mokslo taryba. Vilnius, 2011-
dc.subject.classificationStraipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)-
dc.subject.otherIstorija ir archeologija / History and archaeology (H005)-
dc.titleMaistas ir gėrimai XVI-XVIII a. Lietuvojelt
dc.typeconference paper-
dcterms.bibliographicCitation6-
dc.date.updated2013-09-25T15:02Z-
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local.typeP-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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