Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83265
Type of publication: journal article
Type of publication (PDB): Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Bedrova, Kira
Title: Šilumos optimizavimo pyragų kepimo krosnyje tyrimas
Other Title: Research of heating improvement in the oven for baking cakes
Is part of: Agroinžinerija ir energetika: LŽŪU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2011, Nr. 16
Extent: p. 23-27
Date: 2011
Abstract: The biggest loss in baking process appears with removing gas. The temperature of removed gas is 205 "C. To reduce this loss the heatregulates with measures of 0,48 m diametre of heatregulator, 1,3 m lengh of heatregulator, amout of running water 10200 kg/h, temperature of warmed water 80 °C is being installed into the middle of the chimney. Obtained hot water is uset for vapour production of dough raising chamber 20496 kW of electric energy can be saved in a year. That makes about 10043,04 It of economic benefit
Internet: https://hdl.handle.net/20.500.12259/83265
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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