Use this url to cite publication: https://hdl.handle.net/20.500.12259/83265
Šilumos optimizavimo pyragų kepimo krosnyje tyrimas
Type of publication
Straipsnis mokslo populiarinimo leidinyje / Article in popular science edition (S6)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT |
Title
Šilumos optimizavimo pyragų kepimo krosnyje tyrimas
Other Title
Research of heating improvement in the oven for baking cakes
Is part of
Agroinžinerija ir energetika: LŽŪU Žemės ūkio inžinerijos fakulteto mokslo populiarinimo ir gamybos žurnalas. , 2011, Nr. 16
Date Issued
| Date |
|---|
2011 |
Extent
p. 23-27
Abstract (en)
The biggest loss in baking process appears with removing gas. The temperature of removed gas is 205 "C. To reduce this loss the heatregulates with measures of 0,48 m diametre of heatregulator, 1,3 m lengh of heatregulator, amout of running water 10200 kg/h, temperature of warmed water 80 °C is being installed into the middle of the chimney. Obtained hot water is uset for vapour production of dough raising chamber 20496 kW of electric energy can be saved in a year. That makes about 10043,04 It of economic benefit.
Type of document
type::text::journal::journal article
Language
Lietuvių / Lithuanian (lt)
Coverage Spatial
Lietuva / Lithuania (LT)
ISSN (of the container)
1392-8244
Other Identifier(s)
VDU02-000044930