Please use this identifier to cite or link to this item:
Type of publication: research article
Type of publication (PDB): Straipsnis Clarivate Analytics Web of Science Master Journal List / Article in Clarivate Analytics Web of Science Master Journal List (S2)
Field of Science: Aplinkos inžinerija / Environmental engineering (T004)
Author(s): Jasinskas, Algirdas;Ulozevičiūtė, Inga;Sakalauskas, Antanas
Title: Evaluation of Physical-Mechanical Properties of Energy Plant Stems and Their Chaff
Is part of: Agronomy Research. , 2010, Vol. 8, special issue 1
Extent: p. 86-98
Date: 2010
Keywords: Willow;Tpinambour stem;Chopper;Chaff;Bio-metrical property;Physical-mechanical property
Abstract: In this article characteristics of willow and topinambour stems used for energy generation are presented. The potential of energy plants grown in Lithuania is reviewed, the methods of plant converting to energy are presented, and different chopping mechanisms are reviewed. The article presents a methodology for evaluation of willow and topinambour stems, their bio-metrical properties and physical-mechanical properties of stem chaff. The experiment results were discussed. Experiments were made on manually cut willow and topinambour stems, which were chopped by drum, disc and screw type choppers. Bio-metrical properties of non-chopped willows and topinambour stems were determined, and the stem chaff physical-mechanical properties such as moisture content, density, angles of natural crumble and fall were evaluated and the investigation of chaff thinness was fulfilled
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml6.1 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Jun 6, 2021


checked on Jun 6, 2021

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.