Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/82607
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dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorKulaitienė, Jurgita-
dc.contributor.authorPranaitienė, Rima-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T00:38:52Z-
dc.date.available2019-05-17T00:38:52Z-
dc.date.issued2010-
dc.identifier.otherVDU02-000044282-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/82607-
dc.descriptionBibliogr.: p. 47-48-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extent55 p. : iliustr-
dc.language.isolt-
dc.publisherAkademija, Kauno r. : Lietuvos žemės ūkio universiteto Leidybos centras-
dc.subjectDegustacijalt
dc.subjectMaisto produktailt
dc.subjectLaboratoriniai darbai aukštosioms mokyklomslt
dc.subject.classificationMokymo ir metodinė priemonė / Educational and methodical tool (K2c)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleMaisto žaliavų ir jų produktų juslinis vertinimas : metodiniai patarimailt
dc.typebook-
dcterms.bibliographicCitation25-
dc.date.updated2010-06-15T11:13Z-
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local.typeK-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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