Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/82525
Type of publication: research article
Type of publication (PDB): Straipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Pilipavičius, Vytautas;Mikulionienė, Sabina
Title: Effects of maize maturity stage and concentration of dry matter on maize silage fodder value
Is part of: Journal of Food, Agriculture & Environment. Helsinki : WFL Publisher., 2010, Vol. 8, No. 2
Extent: p. 691-694
Date: 2010
Keywords: Maize silage;Chemical composition;Energetic value;Stage of maturity;Concentration of dry matter
Abstract: Nutritional composition of fodder dry matter affects maize silage feed value. According to laboratory analyses, maize silage dry matter concentration correlated with maturity stage of maize (r = 0.970). Dependence of crude protein (r = -0.537), crude fibre (r = -0.891), β-carotene (r = -0.955), starch (r = 0.983) and crude ash (r = -0.851) on dry matter concentration was determined in silage. Also concentration of mineral elements in crude ash - calcium (r = -0.933), phosphorus (r = -0.789), potassium (r = -0.974) and natrium (r = -0.903), correlated with dry matter concentration in maize silage. All calculated correlation-regression dependences were established at 99% level of probability (P < 0.01). According to dry matter concentration in silage by per cent, calculated regression equations, metabolizable and NEL energy concentrations in maize silage can be quite exactly determined when correlation is near linear and coefficient comes nearer to one
Internet: http://www.world-food.net/scientficjournal/2010/issue2/pdf/agriculture/a78.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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