Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/82501
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dc.contributor.authorPėstininkas, Vytautas-
dc.contributor.otherVaisvalavičius, Rimantas-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T00:26:42Z-
dc.date.available2019-05-17T00:26:42Z-
dc.date.issued2010-
dc.identifier.issn01343173-
dc.identifier.otherVDU02-000044105-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/82501-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 23-24-
dc.language.isolt-
dc.relation.ispartofŽemės ūkis. , 2010, Nr. 4-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleOrganinio ir mineralinio grunto įtaka valgomojo pomidoro savybėms: lyginamoji analizėlt
dc.typeStraipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)-
dc.date.updated2010-04-29T09:09Z-
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local.typeS-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptAgroekosistemų ir dirvožemio mokslų institutas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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