Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/82376
Type of publication: research article
Type of publication (PDB): Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science: Vadyba / Management (S003)
Author(s): Atkočiūnienė, Vilma
Title: Kaimo vietovių konkurencingumą lemiantys veiksniai
Is part of: Ekonomika ir vadyba: aktualijos ir perspektyvos. Šiauliai : VšĮ Šiaulių universiteto leidykla., 2009, Nr. 3(16)
Extent: p. 49-59
Date: 2009
Keywords: Vietovės konkurencinis pranašumas;Kaimo vietovės konkurencingumas;Competetitive ability of local areas;Compe­titive­ness of ru­ral are­as
Abstract: The competitive advantages consist of everything that provides the area with distinctness. The main factors of competitive advantages are resources, ability, and expertise. The main factors that influence competitiveness of the rural areas are: resources (economic structure, innovative activity, u se­fulness of area, skills of local workfor­ce, natural resources, decision- making centres, social structure, culture in area) and competence (research and technological development, SME development, agriculture, forest and food industry development, infrastructure and human capital, institutions and social capital). Regarding maintaining of the competitive advantage it is important to assess the most suitable alternatives. Competitiveness of rural areas is the capability of the area to produ­ce such goods and services that are in demand on regional, national markets and, at the same time, ensure a stable and high level of incomes for the local population. The productivity of regional labor de­pends on se­ve­ral factors (taking into account the specific nature of the local business environment) that also have an impact on the level of employment. The combination of the two indicators – economic productivity and the level of employment – actually represents the region’s competitiveness that is the main component of the effi­cient development of the region and of the growth of the local population’s well-being. The formation of local competitive advantages is cau­sed by two groups of factors: traditional and unique. The first group encompasses the entirety of traditional production factors that determine the level of labor productivity, while the second includes the communicative capital, creative capital, and cultural capital
Internet: https://hdl.handle.net/20.500.12259/82376
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml6.54 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

30
checked on Jun 6, 2021

Download(s)

7
checked on Jun 6, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.