Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/80969
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dc.contributor.authorGajewski, M-
dc.contributor.authorRadzanowska, Jadwiga-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorČerniauskienė, Judita-
dc.coverage.spatialRO-
dc.date.accessioned2019-05-16T21:34:35Z-
dc.date.available2019-05-16T21:34:35Z-
dc.date.issued2008-
dc.identifier.issn0255965X-
dc.identifier.otherVDU02-000042536-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/80969-
dc.description.abstractThe aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruits of different cultivars of the species Cucurbita pepo L., C. maxima Duch. and C. moschata Duch. ex Poir., of Poland, Lithuanian or Russian origin. The cultivars chosen were: ‘Miranda’, ‘Kustovaja’ ‘Zalushka’, ‘Bambino’, ‘Kroshka’, ‘Lecebnaja’, ‘Zemcuzina’. Pumpkins were grown in the experimental field of Warsaw Agricultural University. Chemical analysis of pumpkin fruits were performed with standard methods. There were determined: dry matter, soluble solids content, total carotenoids content, nitrates content, colour of flesh, antioxidant activity (with DPPH method). Sensory quality was determined with quantitative descriptive method (QDA). Correlation coefficients between chosen quality parameters were calculated and multiple regression model to overall sensory quality was applied. Results show big differentiation in quality parameters determined. ‘Kroshka’ was the cultivar of highest carotenoids content and of the highest antioxidant activity. The cultivars of the highest content of soluble solids were ‘Kroshka’ and ‘Bambino’. Significant relationship between carotenoids content and antioxidant activity of pumpkin fruits was founden
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 73-79-
dc.language.isoen-
dc.relation.ispartofNotulae Botanica Horti Agrobotanici Cluj-Napoca. , 36 (1)(2008)-
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)-
dc.relation.isreferencedbyCAB Abstracts-
dc.subjectCucurbita pepoen
dc.subjectCucurbita maximaen
dc.subjectCucurbita moschataen
dc.subjectPumpkinen
dc.subjectCarotenoidsen
dc.subjectAntioxidant activityen
dc.subjectNutritionen
dc.subjectSensory qualityen
dc.subjectVegetablesen
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleQuality of pumpkin cultivars in relation to sensory characteristicsen
dc.typeStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)-
dc.identifier.isiWOS:000261346200015-
dcterms.bibliographicCitation26-
dc.date.updated2020-03-26T16:10Z-
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local.typeS-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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