Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/80769
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dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorVenskutonienė, Egidija-
dc.coverage.spatialPL-
dc.date.accessioned2019-05-16T21:14:12Z-
dc.date.available2019-05-16T21:14:12Z-
dc.date.issued2008-
dc.identifier.isbn9788392354925-
dc.identifier.otherVDU02-000042368-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/80769-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 214-215-
dc.language.isopl-
dc.relation.ispartofZiemniak spożywczy i przemysłowy oraz jego przetwarzanie: V konferencja naukowa szklarska poręba 12-15 maja 2008 r. Wrocław, 2008-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleWpływ sposobu uprawy i rodzaju blanszowania na jakość frytekpl
dc.typeTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.date.updated2013-06-17T15:58Z-
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local.typeT-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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