Effec of germination on the biochemical changes in wheat,alfalfa and radish seeds

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/78205

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Type of publication:	Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science:	Agronomija / Agronomy (A001)
Author(s):	Danilčenko, Honorata;Lukšienė, Živilė;Jarienė, Elvyra;Tarasevičienė, Živilė
Title:	Effec of germination on the biochemical changes in wheat,alfalfa and radish seeds
Is part of:	State-of-the-art and problems of agricultural science and education [elektroninis išteklius] jubilee scientific conference with international participation, 19-20 October 2005, Plovdiv. Plovdiv, 2005
Extent:	p. 187-192
Date:	2005
Abstract:	The present work studies the dry matter, crude protein and crude fat content of germinated seeds of Triticum aestivum L. var. Zentos, Medicago sativa var. Europa, Raphanus sativus var. Cherry Belle. Dry matter, crude protein and fat content was determined in ungerminated and germinated for 1, 3 and 5 days seeds. Moisture content markedly increased during germination process. Crude protein and fat changes depends on germination time and seeds species
Internet:	https://hdl.handle.net/20.500.12259/78205
Affiliation(s):	Vytauto Didžiojo universitetas Žemės ūkio akademija
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications