Use this url to cite publication: https://hdl.handle.net/20.500.12259/78205
Effec of germination on the biochemical changes in wheat,alfalfa and radish seeds
Type of publication
Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Author(s)
Title
Effec of germination on the biochemical changes in wheat,alfalfa and radish seeds
Is part of
State-of-the-art and problems of agricultural science and education [elektroninis išteklius] jubilee scientific conference with international participation, 19-20 October 2005, Plovdiv. Plovdiv, 2005
Date Issued
| Date |
|---|
2005 |
Publisher
Plovdiv, 2005
Extent
p. 187-192
Abstract (en)
The present work studies the dry matter, crude protein and crude fat content of germinated seeds of Triticum aestivum L. var. Zentos, Medicago sativa var. Europa, Raphanus sativus var. Cherry Belle. Dry matter, crude protein and fat content was determined in ungerminated and germinated for 1, 3 and 5 days seeds. Moisture content markedly increased during germination process. Crude protein and fat changes depends on germination time and seeds species.
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Bulgarija / Bulgaria (BG)
Other Identifier(s)
VDU02-000039899