Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/78203
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Paulauskienė, Aurelija;Danilčenko, Honorata;Rutkovienė, Vida;Kulaitienė, Jurgita
Title: The influence of cultivar on pumpkin fruits quality
Is part of: State-of-the-art and problems of agricultural science and education [elektroninis išteklius] jubilee scientific conference with international participation, 19-20 October 2005, Plovdiv. Plovdiv, 2005
Extent: p. 445-451
Date: 2005
Abstract: The aim of this work was to investigate biochemical composition and electrochemical characteristics of pumpkin fruits. Pumpkins were grown at the Pomological garden of Lithuanian Agricultural University in the period of 2003-2004. Pumpkins were fertilized using various methods. Chemical analysis and electrochemical characteristics of pumpkin were executed using standard methods. Electrochemical parameters were measured in homogenize fresh fruit samples. P value (as combined parameter of pH, redox potential and electrochemical conductivity) was used for evaluation of pumpkins quality
Internet: https://hdl.handle.net/20.500.12259/78203
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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