Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/76545
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dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorPaulauskienė, Aurelija-
dc.contributor.authorŠmulkštytė, Evelina-
dc.coverage.spatialLV-
dc.date.accessioned2019-05-14T23:27:29Z-
dc.date.available2019-05-14T23:27:29Z-
dc.date.issued2003-
dc.identifier.isbn9984596648-
dc.identifier.otherVDU02-000038254-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/76545-
dc.descriptionSantr. angl-
dc.descriptionBibliogr.: p. 50(7 pavad.)-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 45-50-
dc.language.isoen-
dc.relation.ispartofNekaitīgi pārtikas produkti veselīgam uzturam : starptautiska zinātniski-praktiska konference : referāti. Jelgava, 2003-
dc.subject.classificationStraipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleProcessability of Various Pumpkin Cultivarsen
dc.typeresearch article-
dc.date.updated2006-10-12T11:55Z-
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local.typeP-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptAgronomijos fakultetas-
crisitem.author.deptAgronomijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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