Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/74993
Type of publication: research article
Type of publication (PDB): Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Chemija / Chemistry (N003)
Author(s): Urbienė, Sigita;Mitkutė, D
Title: Askorbo rūgšties tyrimai raugintuose pieno produktuose
Is part of: Maisto chemija ir technologija=Food chemistry and technology : mokslo darbai / Lietuvos maisto institutas, Kauno technologijos universitetas. , 2000, T. 34
Extent: p. 201-205
Date: 2000
Note: Santr. angl., rus
Bibliogr.: 21 pavad
Internet: https://hdl.handle.net/20.500.12259/74993
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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