Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/73885
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Trečiokaitė, Elvyra;Sirtautaitė, Sabina;Danilčenko, Honorata
Title: Влияние химического состава на кулинарные свойства картофеля и качество чипсов
Is part of: Jaunais gadsimts un partika : Zinatniski-praktiska konference : Referati. Jelgava, 1999
Extent: p. 33-37
Date: 1999
Note: Santr. angl
Bibliogr.: p. 37 ( 9 pavad.)
Internet: https://hdl.handle.net/20.500.12259/73885
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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