Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/59281
Type of publication: research article
Type of publication (PDB): Straipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)
Field of Science: Matavimų inžinerija / Measurement engineering (T010);Chemija / Chemistry (N003)
Author(s): Kondrotienė, Kristina;Kašėtienė, Neringa;Kaškonienė, Vilma;Stankevičius, Mantas;Kaškonas, Paulius;Šernienė, Loreta;Bimbiraitė-Survilienė, Kristina;Malakauskas, Mindaugas;Maruška, Audrius
Title: Evaluation of fresh cheese quality prepared with newly isolated nisin Z-producing Lactococcus lactis bacteria
Is part of: Probiotics and antimicrobial proteins. New York : Springer, 2019, vol. 11, no. 2
Extent: p. 713-722
Date: 2019
Keywords: Cheese;Lactic acid;Lactobacillus;Nisin;Bacteriocins;Food quality;Food technology
Abstract: The main task of the present study was to evaluate an impact of three nisin Z-producing Lactococcus lactis bacteria newly isolated from raw goat milk for some fresh cow cheese characteristics during the storage. Microbiological evaluation for Listeria monocytogenes, Staphylococcus aureus, and viable lactic acid bacteria counts and determination of pH, titratable acidity, and lactic acid concentration of produced cheese were performed after 0, 24, 48, 72, and 96 h. Sensory analysis for the evaluation of acidity, flavor intensity, color intensity, bitterness, and crumbliness of prepared cheese was performed. The changes of volatile compounds in fresh cheese were evaluated using headspace solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry. Chemometric methods were applied for the data analysis. Study showed that tested bacteria are suitable for the manufacturing of fresh cheese and possible application for fresh cheese biopreservation, as pathogenic bacteria did not grow during 4 days (96 h); chemometric analysis revealed that L. lactis strain LL56 was the most similar to commercially available L. lactis ATCC11454
Internet: https://www.ncbi.nlm.nih.gov/pubmed/30027473
Affiliation(s): Biochemijos katedra
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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