Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/58597
Type of publication: conference paper
Type of publication (PDB): Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Chemijos inžinerija / Chemical engineering (T005)
Author(s): Dūdėnas, Mantas;Stanius, Žydrūnas;Kaškonienė, Vilma;Drevinskas, Tomas;Maruška, Audrius;Ragažinskienė, Ona;Obelevičius, Kęstutis
Title: Quencher procedure for analysis of biologically active compounds of hop (Humuluslupulus L.) leaves and cones
Is part of: Open readings 2018: 61st international conference for students of physics and natural sciences, March 20-23, 2018, Vilnius, Lithuania: programme and abstracts. Vilnius : Vilnius University, 2018
Extent: p. 212-212
Date: 2018
Note: This project was financed by Research Council of Lithuania project No. 09.3.3-LMT-K-712-03-0133
Keywords: Humulus lupulus L;Hop plant;Biologically active compounds
Abstract: Hop (Humulus lupulus L.) is a plant, which is probably the best known for being used in brewery for bittering. Bitter a- and p-acids found in cones of hops have antibacterial and antkmdant properties. However, it is knovvn that hops contain other biologically active compounds (i.e. xanthohumoį 8-prenylnaringenin and others) that have anti-cancer, radical scavenging, peroxide reducing and antioxidant properties [1,2]. It is very likely, that biologically active compounds can be found in different proportions across the whole plant. It is also possible that various parts of hop plant contain biologically active compounds that are insoluble in some solvents. There is lack of information about biologically active compounds of the leaves of hops. The QUENCHER procedure, standing for QUick, Easy, New, CHEap and Reproducible, is the method, which relies on the surface reaction phenomenon between solid (bound or trapped antioxidant compounds) and dissolved materials [3]. The purpose of this study was to apply QUENCHER procedure for determination of phenolic compounds, flavonoid compounds and radical scavenging activity of hop leaves and cones as well as to compare the results with that obtained using extract of raw materiaį which prepared by conventional liąuid extraction. Five different Lithuanian hop varieties (Raudoniai, Fredos taurieji, Fredos derlingieji, Kauno ankstyvieji, Kauno gražieji) growing in Kaunas Botanical Garden of Vytautas Magnus University were analyzed. To our knowledge, it is the first study on the application of QUENCHER procedure for the analysis of phenolic compounds of different parts of hops. The totai amount of phenolic compounds, the amount of flavonoids and radical scavenging activity using DPPH (l,l-diphenyl-2-picrylhydrazyl) were determined using spectrophotometric methods [4]. Results were expressed as rutin eąuivalents mg/g of plant. [...]
Internet: http://www.openreadings.eu/wp-content/uploads/2018/03/knyga-after.pdf
Affiliation(s): Biochemijos katedra
Botanikos sodas
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml8.68 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.