Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/57516
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012);Biologija / Biology (N010)
Author(s): Armonavičius, Domantas;Maruška, Audrius;Kaškonienė, Vilma;Mickienė, Rūta
Title: Identification and evaluation of antibacterial agents produced by bacteria in dairy products
Is part of: Vital nature sign [elektroninis išteklius] : 11th international scientific conference, October 19-20, 2017, Vilnius, Lithuania : abstract book / editors Nicola Tiso, Vilma Kaškonienė. Kaunas : Vytautas Magnus University, 2017, [no. 11]
Extent: p. 26-26
Date: 2017
Note: Financial support from Research Council of Lithuania project 09.3.3-LMT-K-712-03-0131 is acknowledged
Keywords: Lactic acid bacteria;Antibacterial activity;Dairy products
Abstract: Many bacteria with a wide range of antibacterial activity are promising microorganisms that can be used extensively, not just in the food industry. Some lactic acid bacteria release bacteriocin(s) - proteinaceous Substances that may inhibit the growth of similar or closely related bacteria. Bacteriocins are widely investigated to evaluate their use as narrow-spectrum antibiotics. Bacteriocins are of interest in medicine, food industry and marine environment because they are made by non-pathogenic bacteria that normally colonize the human body. The aim of this work is to find bacteria in dairy products, in which they release different bacteriocins during their growth, to identify them, to isolate and evaluate the resulting antibacterial activity. Plates with MRS medium and inoculant were incubated at 37 °C for 48-72 h and all isolates were further purified by streak planting and preliminarily identified based on their staining by Gram [1]. The antibacterial activity of bacteria isolates was evaluated, in order to select bacteriocin(s) producing isolates. Detailed results of the work will be presented during the conference
Internet: https://hdl.handle.net/20.500.12259/57516
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Instrumentinės analizės APC
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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