Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/54614
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dc.contributor.authorKaya, Murat-
dc.contributor.authorČesonienė, Laima-
dc.contributor.authorDaubaras, Remigijus-
dc.contributor.authorLeskauskaitė, Daiva-
dc.contributor.authorZabulionė, Donata-
dc.coverage.spatialNL-
dc.date.accessioned2018-10-07T00:15:27Z-
dc.date.available2018-10-07T00:15:27Z-
dc.date.issued2016-
dc.identifier.issn01418130-
dc.identifier.otherVDU02-000018903-
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2016.01.012-
dc.description.abstractCommercial production of red kiwifruit (Actinidia melanandra) has been unsuccessful because of its short shelf life. Here in this study, we used chitosan to extend the shelf life of red kiwifruit berries. Chitosan (with 70–75% deacetylation degree and low molecular weight) was dissolved in acetic acid (at pH 2.0–2.3) to obtain gel material, which was used for coating of the fruit. The coated and uncoated samples were kept for 26 days at room temperature (20 ± 2 °C). The changes in the weight loss, firmness, soluble solid content, total polyphenol content and ascorbic acid content were evaluated. All these findings showed that chitosan could be an effective coating material for berries of red kiwifruit to extend its short shelf lifeen
dc.description.sponsorshipBotanikos sodas-
dc.description.sponsorshipKauno technologijos universitetas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 355-360-
dc.language.isoen-
dc.relation.ispartofInternational journal of biological macromolecules. Amsterdam : Elsevier B.V., 2016, vol. 85-
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)-
dc.relation.isreferencedbyScopus-
dc.relation.isreferencedbyScienceDirect-
dc.relation.isreferencedbyMEDLINE-
dc.relation.isreferencedbyAcademic Search Premier (EBSCO)-
dc.subjectRaudonoji aktinidijalt
dc.subjectChitozanaslt
dc.subjectPadengimas chitozanult
dc.subjectRed kiwifruiten
dc.subjectChitosanen
dc.subjectChitosan coatingen
dc.subjectActinidia melanandraen
dc.subject.classificationStraipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleChitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf lifeen
dc.typeresearch article-
dc.identifier.doihttps://doi.org/10.1016/j.ijbiomac.2016.01.012-
dc.identifier.isiWOS:000370886800041-
dcterms.bibliographicCitation22-
dc.date.updated2020-01-29T15:47Z-
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local.typeS-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPomologijos kolekcijų sektorius-
crisitem.author.deptPomologijos kolekcijų sektorius-
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