Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/51512
Type of publication: conference paper
Type of publication (PDB): Tezės Clarivate Analytics Web of Science / Theses in Clarivate Analytics Web of Science (T1a)
Field of Science: Gyvūnų mokslai / Animal sciences (A003)
Author(s): Matusevičius, Paulius;Juodeikienė, Gražina;Čižeikienė, Dalia;Češkevičiūtė, Vaida;Vidmantaitė, Daiva;Bašinskienė, Loreta;Akuneca, Ieva;Stankevičius, Mantas;Maruška, Audrius;Bartkienė, Elena;Ragažinskienė, Ona
Title: The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread
Is part of: Current opinion in biotechnology : European biotechnology congress 2013 : 16-18 May 2013, Bratislava, Slovakia. London : Current biology Ltd, 2013, vol. 24, suppl. 1
Extent: p. 58-58
Date: 2013
Keywords: Bread;Milk Thistle;Chemistry;Fermentation;Nutritive value;Food technology;Food safety
Abstract: In the present study Silybum marianum L. seeds were fermented using solid state fermentation (SSF) with several lactic acid bacteria (LAB) of Lactobacillus and Pediococcus genera. A possibility to improve flavour of S. marianum L. seeds using LAB fermentation was investigated. The results obtained indicate, that seeds of S. marianum L., is a valuable source of bioactive compounds. The highest content of phenolic compounds and flavonoids (4596 and 1346 mg of rutin equivalents (RE)/100 g, respectively) was determined for P. acidilactici KTU05-7 bacteria SSF seeds. Seeds fermented with P. acidilactici KTU05-7 and P. pentosaceus KTU05-9 showed stronger antioxidant activity (1263 and 1041 mg RE/100 g, respectively) comparing to unfermented seeds (805 mg RE/100 g). Microbiological tests revealed, that the highest antimicrobial effect is achieved using the SSF conditions. This study revealed that fermented S. marianum L. seeds are a suitable additive for natural flavouring of baked goods
Internet: https://hdl.handle.net/20.500.12259/51512
Affiliation(s): Biochemijos katedra
Botanikos sodas
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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