Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/50782

Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Šaučiūnas, Eventas 
Biochemijos katedra / Department of Biochemistry 
LT
Maruška, Audrius-Sigitas 
Biochemijos katedra / Department of Biochemistry 
LT
Ragažinskienė, Ona orcid-logo
Botanikos sodas / Botanical Garden 
LT
Title
Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method
[en]
Is part of
Science and Practice 2015 : 6th international pharmaceutical conference, November 5-6, 2015, Kaunas, Lithuania : book of abstracts. Kaunas : Lithuanian university of Health Sciences, 2015
Date Issued
Date
2015
Publisher
Kaunas : Lithuanian university of Health Sciences, 2015
Extent
p. 32-33
URI
URI
https://hdl.handle.net/20.500.12259/50782
Area of Science
Field of Science
Keywords (en)
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)
ISBN (of the container)
9789955154105
Other Identifier(s)
VDU02-000018832