Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/50782
Type of publication: conference paper
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Šaučiūnas, Eventas;Maruška, Audrius;Ragažinskienė, Ona
Title: Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method
Is part of: Science and Practice 2015 : 6th international pharmaceutical conference, November 5-6, 2015, Kaunas, Lithuania : book of abstracts. Kaunas : Lithuanian university of Health Sciences, 2015
Extent: p. 32-33
Date: 2015
Keywords: Essential oil;Medicinal plant;Satureja montana L
ISBN: 9789955154105
Internet: https://hdl.handle.net/20.500.12259/50782
Affiliation(s): Biochemijos katedra
Botanikos sodas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.69 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

142
checked on Mar 30, 2020

Download(s)

12
checked on Mar 30, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.