Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/50782
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Šaučiūnas, Eventas;Maruška, Audrius;Ragažinskienė, Ona
Title: Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method
Is part of: Science and Practice 2015 : 6th international pharmaceutical conference, November 5-6, 2015, Kaunas, Lithuania : book of abstracts. Kaunas : Lithuanian university of Health Sciences, 2015
Extent: p. 32-33
Date: 2015
Keywords: Essential oil;Medicinal plant;Satureja montana L
ISBN: 9789955154105
Internet: https://hdl.handle.net/20.500.12259/50782
Affiliation(s): Biochemijos katedra
Botanikos sodas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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