Use this url to cite publication: https://hdl.handle.net/20.500.12259/50782
Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Title [en]
Winter savory (Satureja montana L.) essential oil extraction, chemical analysis and determination of antioxidant activity using 2,2'-diphenyl-1-picrylhydrazyl free radical scavenging method
Is part of
Science and Practice 2015 : 6th international pharmaceutical conference, November 5-6, 2015, Kaunas, Lithuania : book of abstracts. Kaunas : Lithuanian university of Health Sciences, 2015
Date Issued
Date |
---|
2015 |
Publisher
Kaunas : Lithuanian university of Health Sciences, 2015
Extent
p. 32-33
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)
ISBN (of the container)
9789955154105
Other Identifier(s)
VDU02-000018832