Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/50416
Type of publication: book part
Type of publication (PDB): Knygos dalis / Part of book (Y)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Česonienė, Laima;Daubaras, Remigijus
Title: Phytochemical composition of the large cranberry (Vaccinium macrocarpon) and the small cranberry (Vaccinium oxycoccos)
Is part of: Nutritional composition of fruit cultivars / editors: Monique Simmonds and Victor Preedy. San Diego, CA, USA : Elsevier Inc, 2016
Extent: p. 173-194
Date: 2016
Note: eBook ISBN : 9780124080645
Keywords: Spanguolė didžioji;Spanguolė mažoji;Fenoliai;Vaccinium macrocarpon;Antocianinai;Anthocyanins;Cultivar;Large cranberry;Phenolics;Small cranberry
ISBN: 9780124081178
Abstract: The berries of the closely related large cranberry (Vaccinium macrocarpon) and small cranberry (Vaccinium oxycoccos) species are characterized by the accumulation of high concentrations of a diverse set of biologically active substances. Breeders have selected large and small cranberry cultivars with high contents of biologically active substances in the United States, Russia, Lithuania, and Estonia. Both cranberry species have been shown to be sources of phenolic compounds, such as anthocyanins, flavonols, and phenolic acids. Flavonoids were identified as the dominant compounds among over 150 individual components detected in the cultivars of the large cranberry. A comparison of different cultivars demonstrated differences in biochemical composition as functions of the specific cultivars, berry ripeness stage, harvesting time, and environmental conditions
Internet: http://www.sciencedirect.com/science/article/pii/B9780124081178000088
Affiliation(s): Botanikos sodas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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