Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/50366
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Kraujalytė, Vilma;Venskutonis, Petras Rimantas;Pukalskas, Audrius;Česonienė, Laima;Daubaras, Remigijus
Title: Antioxidant properties and phytochemical composition of fruits of different Viburnum opulus genotypes
Is part of: EuroFoodChem 17th : May 07-10, 2013, Istanbul, Turkey : book of abstracts / edited by Hamit Köksel. Ankara : Hacettepe University, Food Engineering Department, 2013
Extent: p. 716-716
Date: 2013
Keywords: Viburnum opulus;Fruits;Antioxidant activity;On -line HPLC/UV/DPPH;Polyphenolics
ISBN: 9786056393501
Internet: https://hdl.handle.net/20.500.12259/50366
Affiliation(s): Botanikos sodas
Kauno technologijos universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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