Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/48994
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Stankevičius, Mantas;Akuneca, Ieva;Drevinskas, Tomas;Kaškonienė, Vilma;Mickienė, Rūta;Bimbiraitė-Survilienė, Kristina;Juodeikienė, Gražina;Cizeikienė, Dalia;Bartkienė, Elena;Ragažinskienė, Ona;Maruška, Audrius
Title: Increased biological value and safer food product development using solid state fermentation of plant material with bacteriocins-producing lactic acid bacteria : comparative phytochemical analysis of fermented and non-fermented samples
Is part of: CECE 2013 : 10th international interdisciplinary meeting on bioanalysis, April 25-27, 2013, Pécs, Hungary. Pécs, Hungary : University of Pécs, 2013
Extent: p. 1-1
Date: 2013
ISBN: 9789636425173
Internet: https://hdl.handle.net/20.500.12259/48994
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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