Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/48632
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dc.contributor.authorJasutienė, Ina-
dc.contributor.authorViškelis, Pranas-
dc.contributor.authorŠarkinas, Antanas-
dc.contributor.authorRubinskienė, Marina-
dc.contributor.authorDaubaras, Remigijus-
dc.contributor.authorČesonienė, Laima-
dc.coverage.spatialDE-
dc.date.accessioned2018-10-06T22:06:14Z-
dc.date.available2018-10-06T22:06:14Z-
dc.date.issued2006-
dc.identifier.isbn9783832254797-
dc.identifier.otherVDU02-000004453-
dc.identifier.urihttp://www.shaker.eu/Catalogue/details.asp?ID=5040583&CC=61735&ISBN=3-8322-5479-X-
dc.description.sponsorshipKTU Maisto institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 119-121-
dc.language.isoen-
dc.relation.ispartofPigments in Food – A Challenge to Life Sciences. Aachen : Shaker Verlag GmbH, 2006-
dc.subjectSpanguolėlt
dc.subjectCranberryen
dc.subject.classificationStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)-
dc.subject.otherBotanika / Botany (N013)-
dc.titleCranberry (Vaccinum macrocarpon Ait.) anthocyanius and their antioxidative and antimicrobial propertiesen
dc.typeresearch article-
dcterms.bibliographicCitation6-
dc.date.updated2008-05-06T15:57Z-
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local.typeS-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptBotanikos sodas-
crisitem.author.deptPomologijos kolekcijų sektorius-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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