Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/47687
Type of publication: Straipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Dzikas, Paulius;Maruška, Audrius;Kornyšova, Olga;Obelevičius, Kęstutis;Ragažinskienė, Ona
Title: Comparison of essential oil amount and composition in four hop (Humulus Lupulus L.) varieties of 2005 and 2006
Is part of: The Vital Nature Sign: International Young Scientist Conference, Kaunas, Lithuania, May 18 2007: proceedings. Kaunas : Vytautas Magnus university, 2007
Extent: p. 69-71
Date: 2007
Keywords: Essential oil;Hop;Medicinal plant;Varieties
ISBN: 9789955122135
Internet: https://hdl.handle.net/20.500.12259/47687
Affiliation(s): Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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