Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/46436
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Kaškonienė, Vilma;Čeksterytė, Violeta
Title: Bee bread – source of biologically active compounds
Is part of: Foodbalt-2012 : Innovate and healthy food for consumers : 7th Baltic conference on food science and technology, Kaunas, May 17-18 : conference program and abstracts. Kaunas : Technologija, 2012
Extent: p. 30-30
Date: 2012
Keywords: Bee bread;Total phenols;Flavonoids;Antiradicals activity
ISBN: 9786090204153
Internet: https://hdl.handle.net/20.500.12259/46436
Affiliation(s): Biochemijos katedra
Lietuvos žemdirbystės institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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