Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/45441
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Botanika / Botany (N013)
Author(s): Kraujalytė, Vilma;Venskutonis, Rimantas;Česonienė, Laima;Daubaras, Remigijus
Title: Phenolic compounds and antioxidant activity of berry fruits of selected Viburnum spp
Is part of: Foodbalt-2012 : Innovate and healthy food for consumers : 7th Baltic conference on food science and technology, Kaunas, May 17-18 : conference program and abstracts. Kaunas : Technologija, 2012
Extent: p. 159-159
Date: 2012
Keywords: Viburnum spp;Antioxidant activity;Phenolic compounds
ISBN: 9786090204153
Internet: https://hdl.handle.net/20.500.12259/45441
Affiliation(s): Botanikos sodas
Kauno technologijos universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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