Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/45440
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dc.contributor.authorČesonienė, Laima-
dc.contributor.authorDaubaras, Remigijus-
dc.contributor.authorViškelis, Pranas-
dc.contributor.authorŠarkinas, Antanas-
dc.coverage.spatialNL-
dc.date.accessioned2018-10-06T21:05:36Z-
dc.date.available2018-10-06T21:05:36Z-
dc.date.issued2012-
dc.identifier.issn09219668-
dc.identifier.otherVDU02-000012458-
dc.identifier.urihttp://www.springerlink.com/content/n6q038583851u346/fulltext.pdf-
dc.description.abstractViburnum opulus is a plant with fruits that are rich in biologically active substances, making it valuable to the food and pharmaceutical industries. Here, we present our study of the total phenolic and anthocyanin contents and antimicrobial activity in the fruit juice of six V. opulus L. accessions. The cultivar ‘Krasnaya Grozd’ was notable for its exceptionally large amount of total phenolics, 1168 mg/ 100 g, with anthocyanins comprising 3–5 % of the total phenolic content. The evaluation of the antimicrobial properties confirmed that the juice of V. opulus fruits strongly inhibited the growth of a wide range of human pathogenic bacteria, both Gram-negative (Salmonella typhimurium and S. agona) and Gram-positive (Staphylococcus aureus, Lysteria monocytogenes, and Enterococcus faecalis) organisms. Conversely, the yeasts Debaryomyces hansenii and Torulaspora delbrueckii showed complete resistance to the fruit juice, whereas a low sensitivity was demonstrated by Trichosporon cutaneum, Kluyveromyces marxianus var. lactis, Saccharomyces cerevisiae, S. cerevisiae 12R, and Candida parapsilosisen
dc.description.sponsorshipBotanikos sodas-
dc.description.sponsorshipKTU Maisto institutas-
dc.description.sponsorshipLietuvos sodininkystės ir daržininkystės institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 256-261-
dc.language.isoen-
dc.relation.ispartofPlant foods for human nutrition Netherlands : Springer, 2012, Vol. 67, iss. 3-
dc.relation.isreferencedbyScience Citation Index Expanded (Web of Science)-
dc.relation.isreferencedbySpringerLINK-
dc.relation.isreferencedbyCAB Abstracts-
dc.relation.isreferencedbyScopus-
dc.subjectAntimikrobinis testaslt
dc.subjectPatogeninė bakterijalt
dc.subjectMielėslt
dc.subjectAntimicrobical testen
dc.subjectPathogenic bacteriaen
dc.subjectYeastsen
dc.subject.classificationStraipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)-
dc.subject.otherBotanika / Botany (N013)-
dc.titleDetermination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juiceen
dc.typeresearch article-
dc.identifier.doihttps://doi.org/10.1007/s11130-012-0303-3-
dc.identifier.isiWOS:000309177700010-
dcterms.bibliographicCitation24-
dc.date.updated2020-02-06T16:22Z-
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local.typeS-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPomologijos kolekcijų sektorius-
crisitem.author.deptBotanikos sodas-
crisitem.author.deptŽemės ūkio akademija-
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