Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/45202
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dc.contributor.authorStarosta, Łukasz-
dc.contributor.authorMaruška, Audrius-
dc.contributor.authorLigor, Magdalena-
dc.contributor.authorBuszewski, Bogusław-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T21:00:23Z-
dc.date.available2018-10-06T21:00:23Z-
dc.date.issued2009-
dc.identifier.isbn9789955125426-
dc.identifier.otherVDU02-000007703-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/45202-
dc.description.abstractHuman organism needs nutrients which are able to protect from cancer, diseases or to fast ageing . All nutrients are assimilated only from food and drinks so it is very important to remember about them during composing daily menu. One of these nutrients is lutein that exists only in plants, as a yellow pigment. In human health it plays much more important roles. Lutein is considered as very strong antioxidant, that can destroy free radical. What is connected with that, lutein can protect eye and skin. High concentration of lutein can be found in retina, where it works as a filter from blue and UV light and as a antioxidant that scavenning photo-induced free radicals that can be produced in high amount because of wide exposition of retina on light [1]. Similar protection(as lutein filter), found in skin, reduces risk of skin cancer. Also it plays a protective role from cataract and AMD ( Age-related Macular Degeneration), that is very problematic, in nowadays, diseases, and high intake of lutein can reduce risk even about 50% [1]. Its next important role is reducing a risk of cardiovascular diseases, as atherosclerosis (because it prevents oxidation of High Density Lipoprotein to Low Density Lipoprotein) [2, 3]. [...]en
dc.description.sponsorshipBiochemijos katedra-
dc.description.sponsorshipGamtos mokslų fakultetas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 173-174-
dc.language.isoen-
dc.relation.ispartofThe Vital Nature Sign : 3rd International Conference, Kaunas, Lithuania, May 22-23, 2009 : proceedings. Kaunas : Vytautas Magnus university, 2009-
dc.subjectAntioxidant activityen
dc.subjectKale extractsen
dc.subjectSFE methoden
dc.subject.otherBiochemija / Biochemistry (N004)-
dc.titleEvaluation of antioxidant activity of kale extracts by means of SFE methoden
dc.typeStraipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)-
dcterms.bibliographicCitation5-
dc.date.updated2009-12-31T15:18Z-
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item.fulltextWith Fulltext-
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crisitem.author.deptBiochemijos katedra-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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