Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/43147
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Kaškonienė, Vilma;Čeksterytė, Violeta;Maruška, Audrius
Title: L35 bee bread – source of essential fatty acids
Is part of: Vitamins, Nutrition, Diagnostics : 9th International Conference, August 31 – September 2, 2009, Mendel University of Agriculture and Forestry, Brno, Czech Republic : the abstract book. Zlin : Tomas Bata University in Zlin, 2009
Extent: p. 71-72
Date: 2009
Keywords: Bee bread;Unsaturated fatty acids;Essential fatty acids
ISBN: 9788073188092
Internet: https://hdl.handle.net/20.500.12259/43147
Affiliation(s): Biochemijos katedra
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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