Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/43131
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Chemija / Chemistry (N003)
Author(s): Gailiūnaitė, Virginija;Kornyšova, Olga;Maruška, Audrius
Title: Antioxidant activity of aqueous extracts of propolis
Is part of: FOODBALT - 2009 : 4th Baltic Conference on Food Science and Technology, Kaunas, May 12-13 : conference program and abstracts / Lithuanian Network of Food Quality and Safety, Kaunas University of Technology. Kaunas : Technologija, 2009
Extent: p. 85-85
Date: 2009
Keywords: Propolis;Aqueous extracts;HPLC
ISBN: 9789955256724
Internet: https://hdl.handle.net/20.500.12259/43131
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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