Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/41675
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dc.contributor.authorČesonienė, Laima-
dc.contributor.authorDaubaras, Remigijus-
dc.contributor.authorJasutienė, Ina-
dc.contributor.authorŠarkinas, Antanas-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T19:03:31Z-
dc.date.available2018-10-06T19:03:31Z-
dc.date.issued2009-
dc.identifier.issn18221823-
dc.identifier.otherVDU02-000006630-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/41675-
dc.description.abstractPalyginta 21 paprastosios spanguolės klonai ir 4 stambiauogės spanguolės veislės. Nustatytas bendras fenolinių junginių, antocianinų kiekis. Įvertintas antioksidacinis aktyvumas DPPH* radikalinio sujungimo testu ir antimikrobinės savybės difuzijos į agarą metodu. Paprastosios spanguolės uogose vidutinis fenolinių junginių kiekis buvo 363,98+84,31mg/100 g uogų, tačiau įvairiuose mėginiuose jis buvo plačiose ribose - nuo 498,23 iki 224,13 mg/100g uogų.[...]lt
dc.description.abstractThe 21 clones of European cranberry and 4 varieties of American cranberry were compared. Amount of total phenolic compounds and anthocyanins were determined. Radical scavenging activity was evaluated by the DPPH* test, the antimicrobial properties were evaluated by the agar well diffusion method. European cranberries contained on average 363.98+84.31mg/100 phenolic compounds, but it varied in large range - from 498.23 to 224.13mg/100g.[...]en
dc.description.sponsorshipBotanikos sodas-
dc.description.sponsorshipKTU Maisto institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 91-94-
dc.language.isolt-
dc.relation.ispartofŽmogaus ir gamtos sauga : 15-osios tarptautinės mokslinės-praktinės konferencijos medžiaga, 2009 m. gegužės 13-15 d., birželio 11-12 d., Kaunas = Human and nature safety : proceedings of the international scientific conference. Kauno raj. : Akademija, 2009, D. 2-
dc.subjectStambiauogės spanguolėslt
dc.subjectVaccinium macrocarponlt
dc.subjectPaprastosios spanguolėslt
dc.subjectVaccinium oxycoccuslt
dc.subjectUogoslt
dc.subjectBiologiškai aktyvios medžiagoslt
dc.subjectEtanoliniai ekstraktailt
dc.subjectAmerican Cranberryen
dc.subjectVaccinium macrocarponen
dc.subjectEuropean Cranberryen
dc.subjectVaccinium oxycoccusen
dc.subjectBerriesen
dc.subjectBiological active substancesen
dc.subjectEthanol extractsen
dc.subject.classificationStraipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)-
dc.subject.otherBiologija / Biology (N010)-
dc.titleStambiauogės (Vaccinium macrocarpon) ir paprastosios (Vaccinium oxycoccus) spanguolės uogų biologiškai aktyvios medžiagos ir etanolinių ekstraktų ypatybėslt
dc.title.alternativeBiological active substances of the American Cranberry (Vaccinium macrocarpon) and European Cranberry (Vaccinium oxycoccus) berries and properties of berry ethanol extractsen
dc.typeresearch article-
dcterms.bibliographicCitation14-
dc.date.updated2009-12-07T10:02Z-
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local.typeP-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPomologijos kolekcijų sektorius-
crisitem.author.deptBotanikos sodas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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