Use this url to cite publication: https://hdl.handle.net/20.500.12259/40727
Screening of free radical scavengers in common spices using off-line and on-line DPPH assays
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
Author | Affiliation | |
---|---|---|
Damašius, Jonas | ||
Title [en]
Screening of free radical scavengers in common spices using off-line and on-line DPPH assays
Is part of
Briding training and research for industry and wider community : 2nd international ISEKI_Food conference, August 31-September 2, 2011, Milan, Italy : book of abstracts. Porto : Universidade Católica Portuguesa, 2011
Date Issued
Date |
---|
2011 |
Publisher
Porto : Universidade Católica Portuguesa, 2011
Extent
p. 255-255
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Portugalija / Portugal (PT)
ISBN (of the container)
9788890598906
Other Identifier(s)
VDU02-000011065