Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/40727
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Damašius, Jonas;Venskutonis, Petras Rimantas;Kaškonienė, Vilma;Maruška, Audrius
Title: Screening of free radical scavengers in common spices using off-line and on-line DPPH assays
Is part of: Briding training and research for industry and wider community : 2nd international ISEKI_Food conference, August 31-September 2, 2011, Milan, Italy : book of abstracts. Porto : Universidade Católica Portuguesa, 2011
Extent: p. 255-255
Date: 2011
Keywords: Labiatae spices;Antioxidants;HPLC- DPPH
ISBN: 9788890598906
Internet: https://hdl.handle.net/20.500.12259/40727
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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