Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/40124
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dc.contributor.authorŠarkinas, Antanas-
dc.contributor.authorJasutienė, Ina-
dc.contributor.authorČesonienė, Laima-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T18:35:33Z-
dc.date.available2018-10-06T18:35:33Z-
dc.date.issued2008-
dc.identifier.issn13920227-
dc.identifier.otherVDU02-000006107-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/40124-
dc.description.abstractThe evaluation of European cranberry cultivars of Russian and Estonian origin which are cultivated in Kuanas Botanical Garden of VMU indicated large amounts of phenolics and anthocyanins, respectively from 330 to 522 mg/100g and from 84 to 241 mg/100g. The antimicrobial activities of berry extracts were performed on the following bacterial test cultures: Listeria monocytogenes ATCC 19117, Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922), Bacillus subtilis (ATCC ATCC 6633) (spores and vegetative cells), Enterococcus faecalis (ATCC 29212), Pseudomonas aeruginosa (ATCC 27853), Citrobacter freundii (ATCC 8090), Salmonella typhimurium (ATCC 14028) and on eight strains of yeasts: Debaryomyces hansenii, Trichosporon cutaneum, Kluyveromyces marxianus var. lactis, Sacharomyces cerevisiae, Candida parapsilosis, Torulaspora delbrueckii, Pichia kluyveri, and Rhodotorula rubra. The extracts of all cultivars revealed antimicrobial properties and suppressed growth of bacterial test cultures.[...]en
dc.description.sponsorshipKTU Maisto institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 110-115-
dc.language.isolt-
dc.relation.ispartofMaisto chemija ir technologija = Food chemistry and technology = Химия и технология пищи : mokslo darbai / Kauno technologijos universiteto Maisto institutas. Kaunas : KTU Maisto institutas, T. 42, nr. 2 (2008)-
dc.relation.isreferencedbyIndexCopernicus-
dc.relation.isreferencedbyCAB Abstracts-
dc.subjectAntocianinailt
dc.subjectSpanguolėslt
dc.subjectAntimikrobinės savybėslt
dc.subjectFenoliniai junginiailt
dc.subjectCranberryen
dc.subjectAntimicrobial activitiesen
dc.subjectAnthocyaninsen
dc.subjectPhenolicsen
dc.subject.classificationStraipsnis kitose duomenų bazėse / Article in other databases (S4)-
dc.subject.otherBiologija / Biology (N010)-
dc.titleFenolinių junginių ir antocianinų kiekiai paprastosios spanguolės veislių uogose ir jų ekstraktų antimikrobinės savybėslt
dc.title.alternativeAmounts of phenolics and anthocyanins in berries of European cranberry cultivars and antimicrobial activity of their extractsen
dc.typeresearch article-
dcterms.bibliographicCitation14-
dc.date.updated2009-08-05T14:37Z-
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local.typeS-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPomologijos kolekcijų sektorius-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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