Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/39248
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Šuštauskaitė, Simona;Barsteigienė, Zita;Maruška, Audrius;Ragažinskienė, Ona;Stankevičius, Mantas;Šeinauskienė, Erika
Title: Screening of chemical composition of summer savory essential oils using solid-phase microextraction and GC-MC
Is part of: The vital nature sign [elektroninis išteklius] : 8th international scientific conference : abstract book. Kaunas : Vytautas Magnus university, 2014, [no. 8]
Extent: p. 99-99
Date: 2014
Abstract: Problems related to medicinal, spice (aromatic) plants species diversity, enhancing and improving human health are solved according to the Global Strategy for Plant Conservation and the Convention on Biological Diversity adopted regulations [1, 2]. The aim of this study is to investigate chemical composition of medicinal (aromatic) plant Summer savory. The object – Summer savory (Satureja hortensis L.) – annual herbaceous plant from Lamiaceae Lindl. introduced in Lithuania in Kaunas Botanical Garden of Vytautas Magnus University since 1962 [3, 4]. The raw material of the medicinal plant is herb of Savory (Herba Saturejae). Aerial parts of plant are widely used in traditional medicine for cramps, digestion disorders and inflammations. Savory has antimicrobial, antiviral, antispasmodic, anti-inflammatory, antifungal and antidiarrheal properties related to high concentration of essential oils and polyphenols. The main biological active substances of essential oils are carvacrol, thymol, γ-terpinen, thymoquinone, o-cymene and β-caryophyllene. Phytochemical analysis of medicinal plant was performed using solid-phase microextraction and gas chromatography-mass spectrometry by determining essential oil components of Satureja hortensis L. raw material [5, 6]. The results obtained during qualitative and quantitative evaluation of the raw material essential oil demonstrated that this medicinal (aromatic) plant can be successfully cultivated in Lithuania and used in the pharmaceutical and food industries
Internet: https://hdl.handle.net/20.500.12259/39248
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Lietuvos sveikatos mokslų universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml9.34 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

134
checked on Dec 9, 2019

Download(s)

10
checked on Dec 9, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.