Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/38208
Type of publication: research article
Type of publication (PDB): Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Botanika / Botany (N013)
Author(s): Daubaras, Remigijus;Budriūnienė, D;Česonienė, Laima;Rimkienė, Silvija;Viškelis, Pranas
Title: Chemical composition and storability of cranberry
Is part of: Food technology and quality evaluation. Enfield, N.H., USA; Plymouth, UK : Science Publishers, 2003
Extent: p. 173-177
Date: 2003
Keywords: Spanguolės;Cranberry
ISBN: 1578082358
Internet: https://hdl.handle.net/20.500.12259/38208
Affiliation(s): Lietuvos sodininkystės ir daržininkystės institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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