Use this url to cite publication: https://hdl.handle.net/20.500.12259/38208
Chemical composition and storability of cranberry
Type of publication
Straipsnis konferencijos medžiagoje Web of Science duomenų bazėje / Article in conference proceedings in Web of Science database (P1a1)
Author(s)
Author | Affiliation | |
---|---|---|
LT | ||
Budriūnienė, D. | ||
Title [en]
Chemical composition and storability of cranberry
Is part of
Food technology and quality evaluation. Enfield, N.H., USA; Plymouth, UK : Science Publishers, 2003
Date Issued
Date |
---|
2003 |
Publisher
Enfield : Science Publishers
Is Referenced by
Extent
p. 173-177
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Jungtinės Amerikos Valstijos / United States of America (US)
ISBN (of the container)
1578082358
WOS
WOS:000180451600030
Other Identifier(s)
VDU02-000005431