Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/38208
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dc.contributor.authorDaubaras, Remigijus-
dc.contributor.authorBudriūnienė, D-
dc.contributor.authorČesonienė, Laima-
dc.contributor.authorRimkienė, Silvija-
dc.contributor.authorViškelis, Pranas-
dc.coverage.spatialUS-
dc.date.accessioned2018-10-06T14:51:09Z-
dc.date.available2018-10-06T14:51:09Z-
dc.date.issued2003-
dc.identifier.isbn1578082358-
dc.identifier.otherVDU02-000005431-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/38208-
dc.description.sponsorshipLietuvos sodininkystės ir daržininkystės institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 173-177-
dc.language.isoen-
dc.relation.ispartofFood technology and quality evaluation. Enfield, N.H., USA; Plymouth, UK : Science Publishers, 2003-
dc.relation.isreferencedbyConference Proceedings Citation Index - Science (Web of Science)-
dc.subjectSpanguolėslt
dc.subjectCranberryen
dc.subject.classificationStraipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)-
dc.subject.otherBotanika / Botany (N013)-
dc.titleChemical composition and storability of cranberryen
dc.typeresearch article-
dc.identifier.isiWOS:000180451600030-
dcterms.bibliographicCitation3-
dc.date.updated2021-08-20T14:23Z-
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local.typeP-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptBotanikos sodas-
crisitem.author.deptPomologijos kolekcijų sektorius-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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