Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/38191
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Chemija / Chemistry (N003)
Author(s): Milašienė, Rasa;Sawicka, Katarzyna;Kornyšova, Olga;Ligor, Magdalena;Maruška, Audrius;Buszewski, Boguslaw
Title: Evaluation of antioxidactivity of green and black tea (Camellia sinensis) and rooibos (Aspalathus linearis) tea extracts by means of HPLC with reaction detector
Is part of: Ars Separatoria Acta. Torun, Wroclaw, Bydgoszcz : Nicolous Copernicus University., 2007, Nr. 5
Extent: p. 27-33
Date: 2007
Keywords: Antioxidant activity;HPLC;Reaction detector;DPPH;Tea
Abstract: Antioxidants are chemical compounds that scavenge free radicals in organisms and protect most important biomolecules such as DNA, proteins, lipids from their damaging activity. Antioxidants reduce a risk of cancer, inflammations, arthritis, cardiovascular diseases and others. The objective of this study was to prepare extracts of different tea species (Camellia sinensis, Aspalathus linearis) in order to compare their antioxidant and radical scavenging activities using reaction detection. Methanolic black, green and red tea extracts were prepared. Reaction detection was used for on-line determination of free radicals of 2,2-diphenyl-1- picrylhydrazil (DPPH) binding by high performance liquid chromatography
Internet: http://www.ars_separatoria.chem.uni.torun.pl/
http://www.ars_separatoria.chem.uni.torun.pl/
Affiliation(s): Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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