Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/38101
Type of publication: Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science: Botanika / Botany (N013)
Author(s): Daubaras, Remigijus;Česonienė, Laima;Viškelis, Pranas
Title: Evaluation of biochemical processes in Vaccinium x covilleanum berries during their storage
Other Title: Biocheminių procesų, vykstančių Vaccinium Covilleanum uogose laikymo metu, įvertinimas
Is part of: Botanica Lithuanica. , T. 8, Nr. 2 (2002)
Extent: p. 125-130
Date: 2002
Keywords: Vaccinium covilleanum;Storage conditions;Chemical composition;Cultivar;Respiration;Weight loss
Abstract: The anthocyanin content of V. covilleanum [V. corymbosum] fresh (cultivars Ivanhoe, Bluecrop, Rancocas, Bluegold, Bluejay, Nui, Puru, Reka, Rancocas, Putte, and Weymouth) and stored (Ivanhoe, Bluecrop, Rancocas, Bluegold, and Bluejay) fruits was determined. Storage was conducted under 2 plus or minus 0.5 deg C and 74% relative humidity for 18 days and under 17 plus or minus 0.5 deg C and 99% relative humidity for 10 days. The highest anthocyanin content of fresh fruits was recorded for Rancocas (576 mg/100 g). The amount of anthocyanin was lower in stored fruits. Anthocyanin accumulation was observed in unripened fruits during storage, especially under high temperature. Respiration rate, dry matter loss, and decay incidence were more pronounced during storage at high than at low temperature. Fruits of Bluegold, Bluejay, Bluecrop, and Rancocas are suitable for long storage. Ivanhoe gave the highest quantity of decayed fruits
Internet: https://hdl.handle.net/20.500.12259/38101
Affiliation(s): Lietuvos sodininkystės ir daržininkystės institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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