Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37695
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dc.contributor.authorBaltrušaitytė, Vilma-
dc.contributor.authorVenskutonis, Petras Rimantas-
dc.contributor.authorČeksterytė, Violeta-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T14:26:51Z-
dc.date.available2018-10-06T14:26:51Z-
dc.date.issued2006-
dc.identifier.otherVDU02-000010200-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/37695-
dc.description.abstractThe antioxidant activity of 35 honeys and 9 samples of beebread were determined by the ABTS۬˙+ radical cation decolorization and DPPH˙ radical scavenging activity. It was found that all honeys and beebread possessed radical scavenging capacity. Beebread and honey with plants extracts had higher antioxidant activity than honey. The following antioxidants, p-coumaric acid, apigenin, kaempferol, chrysin were identified in all honeys by HPLC/UV/MSen
dc.description.sponsorshipKauno technologijos universitetas-
dc.description.sponsorshipLietuvos žemdirbystės institutas-
dc.format.extentp. 48-50-
dc.language.isolt-
dc.relation.ispartofKur gamta siejasi su mokslu = Where science interrelate with nature : gamtos mokslų srities konferencija, Kaunas, 2006.05.19. Kaunas : Vytauto Didžiojo universiteto leidykla, 2006-
dc.subject.classificationStraipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)-
dc.subject.otherChemija / Chemistry (N003)-
dc.titleMedus ir bičių duonelė - natūralių antioksidantų šaltinislt
dc.title.alternativeHoney and beebread - source of natural antioxidantsen
dc.typeconference paper-
dcterms.bibliographicCitation6-
dc.date.updated2011-05-24T14:17Z-
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local.typeP-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptBiochemijos katedra-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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